Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Lining Chen, Wei Wu, Na Zhang, Kathrine H. Bak, Yuhao Zhang, Yu Fu
Topics & Concepts
SweetnessSugarFood scienceArtificial SweetenerAdded sugarFlavorBiotechnologyChemistryBiologyBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualitySensory Analysis and Statistical Methods