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Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea

Ting An, Wenqian Huang, Xi Tian, Shuxiang Fan, Dandan Duan, Chunwang Dong, Chunjiang Zhao, Guanglin Li

2022Sensors and Actuators B Chemical56 citationsDOI

Topics & Concepts

Hyperspectral imagingArtificial intelligenceBlack teaFermentationComputer scienceAromaSensor fusionSupport vector machineSet (abstract data type)Pattern recognition (psychology)Sensory systemComputer visionMathematicsFood scienceChemistryBiologyProgramming languageNeuroscienceSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects
Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea | Litcius