Salicylic acid and jasmonic acid induced enhanced production of total phenolics, flavonoids, and antioxidant metabolism in callus cultures of Givotia moluccana (L.) Sreem
Nyanthanglo Woch, Laha Supriya, Padmaja Gudipalli
Topics & Concepts
CallusJasmonic acidSalicylic acidAntioxidantChemistryBiochemistryMethyl jasmonateSecondary metabolismFood scienceGlutathioneBotanyEnzymeBiologyBiosynthesisGenePlant tissue culture and regenerationPlant biochemistry and biosynthesisBiochemical and biochemical processes