Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools
José Luan da Paixão Teixeira, Elem Tamirys dos Santos Caramês, Débora Parra Baptista, Mirna Lúcia Gigante, Juliana Azevedo Lima Pallone
Topics & Concepts
Food scienceChemistryChemometricsFood contaminantChromatographySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodSpectroscopy Techniques in Biomedical and Chemical Research