The influence of endogenous cathepsin in different subcellular fractions on the quality deterioration of Northern pike (Esox lucius) fillets during refrigeration and partial freezing storage
Hengheng Qiu, Xin Guo, Xiaorong Deng, Xiaobing Guo, Xiaoying Mao, Cheng‐Jian Xu, Jian Zhang
Topics & Concepts
EsoxPikeRefrigerationChemistryCathepsinMyofibrilCathepsin BEndogenyFood scienceBiochemistryEnzymeBiologyFisheryFish <Actinopterygii>EngineeringMechanical engineeringMeat and Animal Product QualityBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides