Eco-friendly extraction for the recovery of bioactive compounds from Brazilian olive leaves
Gabriela Silveira da Rosa, Thamiris Renata Martiny, Guilherme Luiz Dotto, Sai Kranthi Vanga, Débora Parrine, Yvan Gariépy, Mark Lefsrud, Vijaya Raghavan
Topics & Concepts
OleuropeinHydroxytyrosolMaceration (sewage)ChemistryExtraction (chemistry)Olive leafAntioxidantFood scienceOleaBioactive compoundPolyphenolChromatographyBotanyOlive oilBiologyBiochemistryMaterials scienceComposite materialEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityAntioxidant Activity and Oxidative Stress