Grain starch, fatty acids, and amino acids determine the pasting properties in dry cultivation plus rice cultivars
Zongkui Chen, Yunfeng Du, Zilin Mao, Zhijuan Zhang, Ping Li, Cougui Cao
Topics & Concepts
CultivarChemistryFood scienceStarchAmylopectinLysineAmino acidGlutelinProlineFatty acidOrganic chemistryBiochemistryAgronomyBiologyStorage proteinAmyloseGeneFood composition and propertiesGABA and Rice ResearchRice Cultivation and Yield Improvement