Chemical composition and functional properties of protein-polyphenol complexes from purple rice: Effects of alkaline and enzymatic extraction
Yongchao Wang, Long Sun, Peng Jianhong, Zhengxuan Wang, Tianrui Zhao, Jianxin Cao, Yaping Liu, Guiguang Cheng, Charles S. Brennan
Topics & Concepts
PolyphenolChemistryExtraction (chemistry)Chemical compositionAlkaline proteaseEnzymeComposition (language)Food scienceBiochemistryBotanyOrganic chemistryBiologyAntioxidantProteasePhilosophyLinguisticsGABA and Rice ResearchFood composition and propertiesProteins in Food Systems