Litcius/Paper detail

Study of the behavior and properties of frying oil on repetitive deep frying

Prajakta D. Sadawarte, Uday S. Annapure

2023Journal of Food Science and Technology17 citationsDOIOpen Access PDF

Topics & Concepts

Oleic acidFood scienceFrench friesChemistryLinoleic acidComposition (language)Deep fryingFatty acidPalm oilBiochemistryPhilosophyLinguisticsEdible Oils Quality and AnalysisSesame and Sesamin ResearchNuts composition and effects
Study of the behavior and properties of frying oil on repetitive deep frying | Litcius