Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome
Fatemeh Sheikh, Maryam Hasani, Hossein Kiani, Mohammad JavadAsadollahzadeh, Javad Seyfi
Topics & Concepts
Food scienceRheologyDynamic modulusTexture (cosmology)MoistureSesame seedDynamic mechanical analysisViscoelasticityChemistrySensory analysisMathematicsMaterials scienceComposite materialPolymerImage (mathematics)Raw materialComputer scienceOrganic chemistryArtificial intelligenceSesame and Sesamin ResearchProteins in Food SystemsPolysaccharides Composition and Applications