Constituents and thermal properties of milk thistle seed oils extracted with three methods
Zhenshan Zhang, Shuai Wang, Hui Liu, Bingzheng Li, Liming Che
Topics & Concepts
Linoleic acidFood scienceChemistryPalmitic acidMilk ThistleOleic acidFatty acidBiologyBiochemistryPharmacologyEssential Oils and Antimicrobial ActivityNatural product bioactivities and synthesisSilymarin and Mushroom Poisoning