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Organic vs conventional plant-based foods: A review

Francesca Giampieri, Luca Mazzoni, Danila Cianciosi, José M. Álvarez-Suárez, Lucia Regolo, Cristina Sánchez‐González, F. Capocasa, Jianbo Xiao, Bruno Mezzetti, Maurizio Battino

2022Food Chemistry119 citationsDOIOpen Access PDF

Topics & Concepts

Organic farmingAgricultureSAFERBusinessQuality (philosophy)BiotechnologyOrganic productSustainable agriculturePesticideAgricultural scienceEnvironmental scienceBiologyAgronomyMathematicsEcologyStatisticsEpistemologyPhilosophyAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureFood Waste Reduction and Sustainability
Organic vs conventional plant-based foods: A review | Litcius