Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starch
Huan Li, Rongrong Wang, Jie Liu, Qun Zhang, Gaoyang Li, Yang Shan, Shenghua Ding
Topics & Concepts
CrystallinityStarchDifferential scanning calorimetryChemistrySolubilityFood scienceHydrochloric acidSwellingMoistureBulbNuclear chemistryBotanyChemical engineeringOrganic chemistryCrystallographyBiologyPhysicsEngineeringThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls