Antioxidant activities of premature and mature mandarin (Citrus unshiu) peel and juice extracts
Seogyeong Lee, Hyun Jung Kim
Topics & Concepts
Citrus unshiuAntioxidantFruit juiceMandarin ChineseFood scienceTraditional medicineChemistryBiologyBotanyMedicineBiochemistryLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management