Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness
Yunxia He, Lun Lu, Yanyun Lin, Ruyi Li, Yuan Yuan, Xuli Lu, Ying Zou, Wei Zhou, Zhuo Wang, Jihua Li
Topics & Concepts
Polyvinyl alcoholShrimpCelluloseNanocrystalActive packagingMoistureChemistryMaterials scienceMethyl celluloseChemical engineeringNanotechnologyFood scienceFood packagingComposite materialOrganic chemistryEngineeringFisheryBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Chemical Sensor Technologies