The effect of PhIP precursors on the generation of particulate matter in cooking oil fumes at high cooking temperatures and the inflammation response in human lung cells
Soonjong Roh, Youngri Ryu, Young Soo Joung
Topics & Concepts
ChemistryCarcinogenParticulatesCooking oilInflammationInflammatory responseEthyleneEnvironmental chemistryBiochemistryFood scienceOrganic chemistryImmunologyBiologyCatalysisBiodieselAir Quality and Health ImpactsEnergy and Environment ImpactsIndoor Air Quality and Microbial Exposure