Application of natural and synthetic growth promoters improves the productivity and quality of quinoa crop through enhanced photosynthetic and antioxidant activities
Nabila Rashid, Abdul Wahid, Danish Ibrar, Sohail Irshad, Zuhair Hasnain, Abdulrahman Al-Hashimi, Mohamed S. Elshikh, Sven‐Erik Jacobsen, Shahbaz Khan
Topics & Concepts
PhotosynthesisCrop productivityProductivityAntioxidantCropBiologyQuality (philosophy)AgronomyBiotechnologyBotanyBiochemistryEconomicsPhilosophyEpistemologyMacroeconomicsSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyAgriculture Sustainability and Environmental Impact