Litcius/Paper detail

Impacts of ammonia volatilization from broadcast urea on winter wheat production

Vinicius Perin, Eduardo A. Santos, Romulo P. Lollato, Dorivar A. Ruiz Diaz, G. J. Kluitenberg

2020Agronomy Journal18 citationsDOI

Abstract

Abstract Ammonia (NH 3 ) volatilization from broadcast urea may lead to significant N losses in winter wheat. We aimed to: (a) quantify N losses through NH 3 volatilization from fields fertilized with urea and urea amended with a urease inhibitor (NBPT) under cold weather months (February–April), and (b) investigate the impact of N losses through NH 3 volatilization on the winter wheat production. We employed the integrated horizontal flux (IHF) method with passive NH 3 samplers to quantify NH 3 volatilization at five sites in Kansas. Urea and urea + NBPT were broadcast at a rate of 60 kg N ha –1 over circular plots. We assessed the impact of NH 3 losses on wheat at three sites employing different rates of urea and urea + NBPT. NH 3 losses volatilization varied from 0.3 to 29.6% of total N applied. The largest N losses (>23% of applied N) occurred when urea was broadcasted to moist soils followed by a dry period. Amending urea with NBPT reduced NH 3 volatilization losses by more than 20% on the campaigns with the largest N losses (>23%). However, our results showed no significant differences for wheat yield, N‐recovery and agronomic efficiency between urea and urea + NBPT treatments likely due to the reduced NH 3 volatilization (<17%) where the impact on winter wheat was measured. Our results suggest that winter wheat farmers should carefully evaluate the soil surface moisture conditions before broadcasting urea to avoid potential NH 3 volatilization losses even under cold conditions (average soil temperature ranging from 2.5 to 7.7 °C).

Topics & Concepts

UreaVolatilisationAmmonia volatilization from ureaAmmoniaChemistryNitrogenAgronomyUreaseAnimal scienceEnvironmental scienceBiologyOrganic chemistrySoil and Water Nutrient DynamicsSoil Carbon and Nitrogen DynamicsPlant nutrient uptake and metabolism