The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage
Yu-Liang Qin, Shuaibing Zhang, Wen-Zheng Ding, Yang‐Yong Lv, Huan-Chen Zhai, Wei Shan, Ping-An Ma, Yuansen Hu
Topics & Concepts
EugenolAspergillus flavusSyzygiumPostharvestChemistryCoriandrumPseudomonas fluorescensFood scienceBotanyBiologyOrganic chemistrySativumGeneticsBacteriaEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesPlant Pathogens and Fungal Diseases