Food Additive Toxicology
Joseph A. Maga, Anthony Y. Tu
Abstract
Types of food additives food acidulants antioxidants food colours curing agents flavouring agents flavour potentiators salts modified food starches incidental food additives antimicrobial agents.
Topics & Concepts
Food additivePotentiatorFood scienceFlavourAntimicrobialCuring (chemistry)ChemistryFood packagingFood productsToxicologyBiologyOrganic chemistryPharmacologyPolymer chemistryDye analysis and toxicity