A novel volatile organic compound composite from Wickerhamomyces anomalus controls blue and gray mold of kiwifruit through direct inhibition and host resistance activation
Qianhua Zhao, Yu Zhang, Yu Zhang, Xi Zhang, Yu‐Chun Lu, Xiaoyun Zhang, Qiya Yang, Yuan Sui, Hongyin Zhang, Qiya Yang, Yuan Sui, Hongyin Zhang
Topics & Concepts
MoldChemistryComposite numberBlue moldHost (biology)Volatile organic compoundFood scienceMicrobiologyBiologyBotanyMaterials scienceOrganic chemistryPenicillium expansumEcologyPostharvestComposite materialPlant-Microbe Interactions and ImmunityPlant Pathogens and Fungal DiseasesPostharvest Quality and Shelf Life Management