Enhancing Shelf-Life Quality of Mexican Lime (Citrus Aurantifolia) Fruit Using Gelatin Edible Coating Incorporated with Pomegranate Seed Oil
Mahbobeh Mohammadi, Somayeh Rastegar, Soheila Aghaei Dargiri
Topics & Concepts
Shelf lifeLimeGelatinCoatingHorticultureFood scienceChemistryBiologyMaterials scienceMetallurgyOrganic chemistryBiochemistryPomegranate: compositions and health benefitsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management