Interactions of hsian-tsao polysaccharide with corn starch to reduce its in vitro digestibility
Gaigai Niu, Gang You, Xiaoling Liu
Topics & Concepts
ChemistryStarchPolysaccharideFood scienceAmyloseViscosityMaize starchPotato starchApparent viscosityBiochemistryMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems