Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019
Lana Vanderlee, Clara Gómez‐Donoso, Rachel B. Acton, Samantha Goodman, Sharon I. Kirkpatrick, Tarra L. Penney, Christina A. Roberto, Gary Sacks, Martin White, David Hammond
Topics & Concepts
Red meatEnvironmental healthLogistic regressionVegan DietCross-sectional studyMedicineGeographyDemographyFood scienceBiologySociologyInternal medicinePathologyAgriculture Sustainability and Environmental ImpactNutritional Studies and DietConsumer Attitudes and Food Labeling