Management of high-quality dehydrated grape in vinification to produce dry red wines
Fabio Mencarelli, Claudio D’Onofrio, S. Bucci, Simone Baccelloni, R. Cini, Giovanni Pica, Andrea Bellincontro
Topics & Concepts
Malolactic fermentationChemistryFood scienceWineFlavorWine faultEthanol fermentationDehydrationPolyphenolFermentationGlycerolWineryWine colorMalic acidGrape wineLactic acidOrganic chemistryBiochemistryCitric acidBiologyBacteriaGeneticsAntioxidantFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities