Formation of chlorophyll–anionic polysaccharide complex coacervates to improve chlorophyll color stability: Thermodynamic and kinetic stability studies
Meiran Jin, Shan Jiang, Yujiao Wang, Yuze Wang, Sainan Guo, Xiuping Dong, Hang Qi
Topics & Concepts
CoacervateChlorophyllChemistryChlorophyll aKinetic energyPolysaccharideChemical stabilityStability (learning theory)KineticsChromatographyChemical engineeringOrganic chemistryBiochemistryComputer scienceMachine learningQuantum mechanicsPhysicsEngineeringPhotochemistry and Electron Transfer StudiesSurfactants and Colloidal SystemsDyeing and Modifying Textile Fibers