High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by β-Cyclodextrin
Ning Yun, Chaoqun Lu, Tian Sun, Baocai Xu, Yushen Song, Zibing Zong, Kangwen Chen, Ganhui Huang, Xingguang Chen, Qianhui Gu
Topics & Concepts
GrapheneCapsaicinPepperDetection limitOxideChemistryElectrochemistryElectrochemical gas sensorElectrodeMaterials scienceNuclear chemistryChromatographyFood scienceNanotechnologyOrganic chemistryBiochemistryReceptorPhysical chemistryElectrochemical sensors and biosensorsElectrochemical Analysis and ApplicationsConducting polymers and applications