A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharides
Jia Kong, Jiajun Song, Hui‐Liang Wen, Qiang Yu, Yi Chen, Jianhua Xie
Topics & Concepts
StarchPolysaccharideRheologyFood scienceChemistryJaponica riceJaponicaMaterials scienceBotanyBiochemistryBiologyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls