Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides
Zhujun Zhang, Yuqiao Wang, Lin Li, Jie Zheng, Ce Wang, Bin Lai, Jia‐Nan Yan, Hai‐Tao Wu
Topics & Concepts
PolysaccharideHydrolysateChemistryTernary operationPatinopecten yessoensisCarrageenanSodium dodecyl sulfateChemical engineeringComposite numberScallopChromatographyMaterials scienceHydrolysisComposite materialFood scienceOrganic chemistryFisheryProgramming languageEngineeringBiologyComputer scienceProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes