Artisanal fortified beers: Brewing, enrichment, HPLC-DAD analysis and preliminary screening of antioxidant and enzymatic inhibitory activities
Giuseppe Scioli, Alice Della Valle, Gökhan Zengin, Marcello Locatelli, Angela Tartaglia, Angelo Cichelli, Azzurra Stefanucci, Adriano Mollica
Topics & Concepts
ChemistryFood scienceAntioxidantFlavonoidBrewingNutraceuticalBiochemistryFermentationPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesBiochemical Analysis and Sensing Techniques