Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation
Ziwei Jiang, Jundong Feng, Yaodong Dai, Wei Yu, Shunjie Bai, Chan Bai, Ziyi Tu, Peng Guo, Tao Liao, Liang Qiu
Topics & Concepts
Food packagingMaterials scienceComposite numberNuclear chemistryFood scienceChemistryComposite materialChemical engineeringEngineeringCarbon and Quantum Dots ApplicationsElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food Packaging